Darjeeling Rohini Second Flush 2024

Darjeeling tea from the summer season

The second, summer harvest. Darker, fully oxidised, nicely rolled, smaller leaves with a pleasant sweet fruity and nutty taste. Brownish-red infusion of intense sweet fruit, slightly woody flavour with notes of sugar cane, cinnamon and maple syrup.

How to brew Darjeeling tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.