Darjeeling Phuguri Autumnal 2024

Darjeeling Phuguri Autumnal 2024

Regularly rolled, fully oxidised leaves with a rich sweet fruity aroma. Brownish-red infusion of full, round, fruity, slightly spicy aromas with notes of sugar cane, cinnamon and dried dates.

How to prepare Darjeeling tea 

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.

Darjeeling Phuguri Tea Estate

It is located near the town of Mirik at an altitude of 1100 to 1800 m. With 433 hectares, the garden is one of the largest in the area and is run entirely under a controlled organic farming system.