Bio Assam Orthodox Satrupa

The second harvest of black Assamese tea from the Satrupa garden is run under organic farming. The garden stretches on the banks of the Buri-Dihing River in Upper Assam, almost within sight of the Burmese border. The so-called orthodox leaves of a dark brown light gray appearance and a strong honey-woody aroma. Red-brown infusion with full, round, honey-sweet fruit flavors, pleasant tannin, and a hint of stone fruit in the aftertaste.

How to brew Assam Satrupa

Use 5 grams of tea leaves for 0.5 litre of boiling water, and steep for 3–5 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.