Nepal Norling Yarsha White

Long, unbroken, only slightly rolled and oxidized leaves, consisting of a hairy bud and one or two young leaves with a delicate herbal scent. A light, golden-green infusion with a delicate, sweetly fruity flavor with a trace of pomelo, floral nectar and vanilla and a long, sweetly floral aftertaste.

How to prepare Nepal Norling

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 3–5 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality. These tea leaves are also suitable for Asian-style preparation, which includes multiple infusions: you steep 5 grams of tea leaves per 150 ml of water that has boiled and cooled to 85–90 °C for 20 seconds and in the following three infusions, you steep the leaves for 30, 40, and 60 seconds, respectively.