Ceylon Nuwara Eliya, Inverness BOP1

Black tea from Inverness - Nuwara Eliya Tea Estate

Summer harvest from the highest located garden in Sri Lanka, Inverness, in the heart of the world-famous mountain range of Nuwara Eliya. Traditionally processed leaves of dark red-brown colour, fully oxidized with a pleasant fruity woody aroma. Sparkling red infusion of sharp fruity taste with sweet tones of honey and exotic spices. Typical high grown tea from the Sri Lanka island.

How to brew Ceylon tea

Use 5 grams of tea leaves for 0.5 litre of boiling water and steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles o

Invernerss

Is the highest tea estate on Sri Lanka, at 1'900 meters above sea level, in the heart of tea country in the Nuwara Eliya district.

Nuwara Eliya

is named after the highest city in Sri Lanka, Nuwara Eliya, which has a cool climate and has breathtaking panoramic views of valleys, meadows, mountains and lush green tea fields. Nuwara Eliya also known as ‘Little England’, has always been a favourite hill country attraction and it was the British planters who built the estates much like typical old English villages with features such as the brick Post Office, an 18 hole golf course and even a race course; perhaps to remind themselves of England.
“Piduruthalagala”, Sri Lanka’s highest mountain which is about 2,500m above sea level.
There are four estates nestled in the undulating landscape of the Piduruthalagala and Ragala mountain ranges.  Concordia, Courtlodge and Park estate are located between 1,500m and 2,256m above sea level in the Piduruthalagala mountain range and produce the prestigious  high grown quality “Champagne Tea”.  Blairlemond estate in the Ragala mountain range is situated between 914m and 1,128 m above the mean sea level.