Bio Assam CTC BOP
country of origin India - Assam
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Assam CTC
Tea prepared by the CTC method (Crushing, Tearing, Curling) into small regular granules from crushed leaves produces a very strong, dense liquor with a full taste and long bitter aftertaste. Tea suitable for serving with milk, honey, and spices during long winter evenings can also be brewed in milk directly.
How to brew Assam CTC
Use 5 grams of tea leaves for 0.5 liter of boiling water, and steep for 2–3 minutes. You can also read our articles on tea preparation and water quality.
Form: Black tea Broken
Area: India-Assam
Year: 2024
Country of origin: India - Assam
