Premium Rose Oolong

Premium Rose Oolong

Traditionally processed, rolled into tiny regular balls and only slightly oxidized dry leaf of bright green color flavored with fresh rose petals from organic production. A light golden-green infusion with a delicate floral-sweet taste and a heavier aroma of rose flowers. A distinctive sweetly intoxicating scent of roses in perfect harmony with the floral tones of slightly oxidized oolong.
After processing, the spring tea of ​​the Jin Xuan cultivar was lightly baked and subsequently flavored with petals of fresh roses from organic production. The roses are transported for flavoring as soon as possible and used on the same day. Already processed tea is literally covered with a large layer of fresh rose petals, so that their aroma and sweetness can be absorbed. After that, the roses are separated again, dried and in the end mixed with the tea.

How to brew Premium Rose Oolong

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality. These tea leaves are also suitable for Asian-style preparation, which includes multiple infusions: you steep 5 grams of tea leaves per 150 ml of water that has boiled and cooled to 85–90 °C for 30 seconds and in the following three infusions, you steep the leaves for 40, 60, and 90 seconds, respectively.