Darjeeling Rohini Wonder Bhimey, Autumnal 2024

Autumn harvest from the Rohini garden

Larger, more openly rolled, dark brown leaves with a fruity and slightly malty aroma. A chestnut brown infusion of rich, sweet, fruity flavor with a very original trace of malt, vanilla and honey paste.

How to prepare Darjeeling tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.

Rohini Tea Estate

is located in the Kurseong valley of Darjeeling. The estate was closed for a period of 38 years from 1962 to 2000. From the old 1300 Hectares around 38 Hectares is still present. These tea bushes of the Chinese variety and in the second flush produce exquisite muscatel teas.