Bio Assam Orthodox Tonganagaon

Black tea from the second (summer) harvest from the Tonganagaon garden is managed under organic farming. It consists of small, regularly rolled, fully oxidised dry leaves of dark brown colour. The tea is almost red in colour and has an intense but smooth, balanced sweet caramel and fruity flavour with hints of nuts and malt.

How to brew Assam Tonganagaon

Use 5 grams of tea leaves for 0.5 litre of boiling water, steep for 3–5 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.