Premium Jasmine Oolong

Jasmine Oolong from Taiwan

High-quality Taiwanese oolong is traditionally scented with fresh jasmine flowers. Distinctively sweet, intoxicating scent of jasmine in perfect harmony with flowery tones of a lightly oxidized oolong.
cultivar: Jin Xuan Oolong

How to brew Premium Jasmine Oolong

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality. These tea leaves are also suitable for Asian-style preparation, which includes multiple infusions: you steep 5 grams of tea leaves per 150 ml of water that has boiled and cooled to 85–90 °C for 30 seconds and in the following three infusions, you steep the leaves for 40, 60, and 90 seconds, respectively.