Jasmine Dragon Pearls Bio

Jasmine Dragon Pearls Bio

Spring harvest of green tea from the southern Chinese province of Guangxi. Early in the spring, at the beginning of March, hand-harvested top hairy leaves rolled into small regular balls, these are the famous "Dragon Pearls". Pearls were then scented with fresh jasmine flowers. One kilogram of green tea requires about 1.5 kilograms of fresh jasmine flowers. Both tea and jasmine come from certified organic farming. Regular, silver-green balls with a delicate sweet exotic aroma of jasmine. Clear, golden green infusion of delicate, sweetly herbal taste and intense sweet scent of jasmine.

How to brew Jasmine Dragon Pearls tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 80 °C, steep for 2–3 minutes. You can also use a 2dcl pyrex glass jar, drop 10 - 15 pearls into it, and pour water at the same temperature. When the pearls open and "dance" in the glass, you can start sipping and gradually adding water. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality. These tea leaves are also suitable for Asian-style preparation, which includes multiple infusions: you steep 5 grams of tea leaves per 150 ml of water that has boiled and cooled to 80 °C for 20 seconds, and in the following three infusions, you steep the leaves for 30, 40, and 60 seconds, respectively.