Bio Green Jasmine Tea
country of origin China
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Bio Green Jasmine Tea
Traditional Chinese recipe. Bio green leaf tea scented by jasmine blossom essence. Yellow-green in a cup with a pleasantly astringent and sweet jasmine flavor.
How to brew Jasmine Green Tea
Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.
Ice tea: Leaves can be steeped in cold water overnight in the fridge, using 9g of tea per liter of water.
Form: Green Tea and Fragrant essence
Area: China
Designation: CZ - BIO - 002
Country of origin: China
