Bio Kashmiri Kahwa

Kashmiri Kahwa

Traditional speciality from Kashmir. An ideal blend of green tea and cardamom. Suitable for drinking both in hot weather and in winter – it is refreshing and boosting. We recommend a pinch of saffron, a piece of cinnamon or chopped almonds to sweeten and spice it up.
Contents: organic Chinese green tea (90 %), whole organic green cardamom (10 %).

How to brew Kashmiri Kahwa

Put two teaspoons (5 g) of the mixture in a teapot with the desired amount of sugar and pour boiling water over it. Stir and allow to infuse for 5 minutes. The tea can be served in 1 dcl glasses with a saucer. You can also read our articles on tea preparation and water quality.