Bio Chun Mee

Bio Chun Mee

Matte green dry rolled into arches resembling eyebrows. Hence the name 'Rare Eyebrows'. A bright, yellow-green infusion with a vibrant, vital flavor with nutty notes and a slightly astringent finish.

How to brew Chunmee

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.