Darjeeling Rohini Secong Flush 2025

Darjeeling tea from the summer season

Smaller, irregularly rolled, completely oxidised leaves with dark brown colour and sweet woody aroma. The dark brown infusion has a full, round, sweet fruity flavour with heavier notes of sweet flowers and pickled fruit.

How to brew Darjeeling tea

Use 5 grams of tea leaves for 0.5 litre of boiling water, steep for 3 - 5 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.