Darjeeling Rohini Second Flush 2025 Wonder

Darjeeling Rohini Second Flush

Long, unbroken, longitudinally rolled leaves of dark brown colour and surprisingly lighter oxidation with an intense sweet malty aroma. A golden brown infusion of round, smooth, distinctly sweet flavours with hints of forest honey, malt and prunes and a long aftertaste without a hint of astringency.

How to brew Darjeeling tea

Use 5 grams of tea leaves for 0.5 litre of boiling water, steep for 3 - 5 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.
Macerate: Tea is excellent also as macerated in cold water. Put approx. 7 g of tea leaves into 1 l jug or bottle. Fill with cold water and let it steep overnight and you will have a delicious, cooling, and encouraging beverage in the morning!