The Story of Japanese Tea

A broad outline of its cultivation, manufacturing, history and cultural values.
The book is in english.
Great book on Japanese tea. About its cultivation, processing, history and cultural background. Detailed and clear information set in understandable context. The author Tyas Sōsen comes from Belgium and has lived, studied and worked in Japan for almost fifteen years. He is an authorized instructor of the Nihoncha Instructor Association, a non-profit organization dedicated to raising awareness about Japanese tea.

Loo at our Blog article  - In The Pursuit Of umami - that is inspired by this great book.